Pakistani Latest Fashion Trends
By Ayesha Iqbal, Terfia Mustaqeem and Adeena Aamir
The love for our country has always been a unifying factor for people from all walks of life; be it the Yeh Hum Naheen campaign against terrorism or the Vibrant Pakistan fashion showcase at the Amsterdam Fashion Week. Now, for the first time, Pakistan will witness a rather unique collaboration that promises an accurate representation of Pakistan’s history. Couturier Hassan Sheheryar Yasin (HSY) and home décor experts, Sarah Najmi Bilgrami, Ahsan Najmi and Zayd Bilgrami, at YOC’A have joined hands to present a collection that, in all its intricacy, speaks volumes about the life of our nation’s founder Mohammad Ali Jinnah
RECIPIES
BY RUKHSAR SHAKEEL AND LAIBA JAMAL
BY RUKHSAR SHAKEEL AND LAIBA JAMAL
This recipe is one that my Grandma has made for a long time . . . it is SO easy and takes only a matter of minutes to throw together (I actually timed myself and I had it all done in 8 minutes flat!). It is cold and creamy- a perfect summer dessert!
1 (8 oz) package cream cheese, softened
1/3 cup sugar
1 (8 oz) container Cool Whip, thawed
1 prepared graham cracker crust
1 can blueberry pie filling (cherry works great too!)
Beat cream cheese and sugar in a large bowl on medium speed until smooth and the sugar is dissolved. Gently stir in whipped topping. Spoon into pie crust and spread to the edge of crust. Refrigerate for at least 1 hour. Top with pie filling just before serving.
1 (8 oz) package cream cheese, softened
1/3 cup sugar
1 (8 oz) container Cool Whip, thawed
1 prepared graham cracker crust
1 can blueberry pie filling (cherry works great too!)
Beat cream cheese and sugar in a large bowl on medium speed until smooth and the sugar is dissolved. Gently stir in whipped topping. Spoon into pie crust and spread to the edge of crust. Refrigerate for at least 1 hour. Top with pie filling just before serving.